Looking for a delicious and easy-to-make vegetarian side dish that's both gluten-free and packed with flavor? Look no further than this Zucchini Parmesan recipe! Ready in just 45 minutes and serving six, this dish is the perfect addition to any meal. With only 145 calories per serving, it's a healthy option that won't sacrifice taste.
This recipe features thinly sliced zucchini, a medley of sautéed onions and garlic, and a rich spaghetti sauce base. To top it all off, a sprinkle of shredded mozzarella cheese adds the perfect touch of melted, gooey goodness. Whether you're hosting a dinner party or simply looking to add a tasty side to your weeknight meals, Zucchini Parmesan is sure to impress.
With a focus on simple ingredients and straightforward preparation, this recipe is perfect for both cooking enthusiasts and beginners. So why not give Zucchini Parmesan a try and enjoy a flavorful, vegetarian side dish that's both gluten-free and sure to delight?
