Zucchini Pasta

Ingredients

• 8 ounces pasta uncooked
• 4 cups zucchini shredded ( 3 medium)
• 4 teaspoons olive oil 
• 2  garlic clove thinly sliced
• 0.3 cup yogurt plain fat-free
• 0.3 cup yogurt plain fat-free
• 0.8 cup cheddar cheese shredded reduced-fat
• 0.8 teaspoon salt 
• 0.3 teaspoon pepper 

Equipment

• bowl
• frying pan
• sieve
• colander

Directions

1. Cook linguine according to package directions. In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Pat dry.
2. In a large nonstick skillet, saute zucchini in oil, 2 minutes.
3. Add garlic; cook and stir until zucchini is tender, 1-2 minutes longer.
4. Transfer to a large bowl.
5. Add yogurt, cheese, salt and pepper.
6. Drain linguine; add to zucchini mixture and toss to coat.