Are you looking for a delicious and healthy addition to your appetizer repertoire? Look no further than these delightful Zucchini Patties with Feta! Bursting with flavor and texture, these vegetarian patties are perfect for serving as an antipasto, starter, or snack at your next gathering. With a tantalizing combination of fresh herbs, crumbled feta, and coarsely grated zucchini, these patties are not only nutritious but also oh-so-satisfying.
One of the best things about this recipe is its versatility. Whether you’re hosting a brunch, a picnic, or a casual dinner party, these patties can be a hit with guests of all ages. They are incredibly easy to make, taking just 45 minutes to prepare and cook, and yield enough to satisfy a crowd of 18 people! Each bite offers a wonderful balance of flavors, thanks to the fresh dill and green onions, and the comforting texture of the patties will keep everyone coming back for more.
Serve them warm alongside a dollop of creamy plain Greek yogurt for dipping, and you’ve got yourself an irresistible appetizer that’s sure to impress. Plus, they can be made ahead of time, making your hosting duties even simpler. So roll up your sleeves and get ready to savor the deliciousness of these Zucchini Patties with Feta, a dish that’s bound to become a recipe staple in your kitchen!
