If you're looking for a delightful and savory dish that beautifully highlights the versatility of zucchini, look no further than these Zucchini Patties with Feta. Perfectly crispy on the outside while remaining tender and flavorful on the inside, these patties are a fantastic addition to any antipasti platter, a sophisticated starter for your dinner party, or even a satisfying snack enjoyed on their own. With the rich, tangy taste of crumbled feta and the aromatic freshness of herbs like dill and parsley, each bite is a burst of flavor that dances across your palate.
The best part? They’re easy to make and can be prepared ahead of time, making them a convenient choice for entertaining or quick weeknight meals. These vegetarian patties not only offer a healthy option packed with nutrients but also cater beautifully to a variety of dietary preferences. Serve them warm alongside a dollop of creamy Greek yogurt for dipping, and watch as they become the star of the table.
This recipe yields around 18 servings, providing plenty for gatherings, family dinners, or meal prep for the week. Whether you're a seasoned chef or just starting in the kitchen, these Zucchini Patties with Feta are sure to impress and satisfy. Let's dive into this delicious and wholesome dish!
