Zucchini Pie II

Ingredients

• 1 tablespoon butter diced
• 1.5 tablespoons cream of tartar 
• 2 tablespoons flour all-purpose
• 1.5 teaspoons ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 tablespoons juice of lemon 
• 0.1 teaspoon salt 
• 1.3 cups sugar white
• 4 cups zucchini peeled seeded sliced

Equipment

• oven

Directions

1. Boil zucchini until tender.
2. Drain and let stand in cold water for about 5 minutes, then drain.
3. Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg.
4. Mix well. Put into the pie crust. Dot with butter. Put top crust on.
5. Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.