Looking for a delicious and versatile meal that can serve as a side dish, lunch, main course, or main dish? Look no further than these Zucchini-Potato Pancakes with Eggs! This tasty recipe is not only easy to make, but it's also packed with flavor and nutrients. With a total preparation time of just 17 minutes, you'll have a delightful dish ready in no time. Each serving contains 223 calories, making it a perfect option for those watching their waistline.
These pancakes are made with a combination of shredded hash brown potatoes and zucchini, giving them a delightful texture and a satisfying taste. The addition of Italian-seasoned panko and Parmesan cheese adds a savory depth that will have your taste buds dancing. To make these pancakes, simply combine the ingredients in a large bowl and cook them in a nonstick skillet until the potatoes are tender.
For the perfect finishing touch, crack an egg onto each pancake and cook until the whites have set and the yolks are thick but not hard. Serve your Zucchini-Potato Pancakes with Eggs with a side of salsa and sour cream, if desired, and perhaps a refreshing spinach salad with strawberries to complement the meal. With a balanced caloric breakdown of 27.76% protein, 30.63% fat, and 41.61% carbs, this dish is a well-rounded option for any occasion. So why not give it a try and treat yourself to a delicious and satisfying meal?
