Ready to indulge in a light, fluffy, and cheesy delight? This Zucchini Souffle with Monterey Jack Cheese is a vegetarian appetizer that promises to impress! Perfect for gatherings, it's an easy-to-make dish that requires just 120 minutes from start to finish. Each serving contains only 186 calories, making it a guilt-free treat for you and your friends. Serve it as an antipasti, starter, snack, or appetizer, and watch it disappear in no time.
With a base of zucchini and Monterey Jack cheese, this recipe combines the freshness of zucchini with the rich, creamy flavor of the cheese. The addition of all-purpose biscuit baking mix, eggs, garlic powder, and a hint of parsley and pepper adds depth and complexity to the dish. The result? A scrumptious, golden-brown souffle that's as beautiful as it is delicious.
Gather your equipment - an oven, knife, whisk, mixing bowl, casserole dish, and colander - and let's get cooking! Start by draining the zucchini to remove excess liquid, then whisk together the eggs, seasonings, and cheese before folding in the zucchini and baking mix. Pour the mixture into your prepared casserole dish and bake until the souffle is set and golden brown on top.
Don't just settle for another ordinary appetizer. Whip up this Zucchini Souffle with Monterey Jack Cheese and experience the extraordinary!
