Zucchini, Walnut, and Blue Cheese Flatbreads

Ingredients

• 0.3 teaspoon pepper black
• 2 ounces cheese blue crumbled
• 4 servings flatbread dough 
• 0.5 cup green onions thinly sliced
• 2 tablespoons teaspoons oregano dried fresh chopped
• 0.7 cup part-skim ricotta cheese 
• 0.5 teaspoon salt 
• 0.3 cup walnuts chopped
• 5 cups zucchini thinly sliced 4 zucchini

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Prepare Flatbread Dough; let rise and shape into 4 ovals on baking sheets as directed. Cover and set aside.
2. Preheat oven to 47
3. Place a large nonstick skillet coated with cooking spray over medium-high heat.
4. Add zucchini, salt, and pepper; saut 8 minutes.
5. Add onions and walnuts; saut 1 minute.
6. Combine ricotta cheese and blue cheese in a small bowl.
7. Divide half of zucchini mixture evenly among 4 flatbread dough ovals; dot evenly with cheese mixture. Top with remaining zucchini mixture and oregano.
8. Bake at 475 for 15 minutes.