Side Dish

Zucchini with Corn and Cilantro

Name: Zucchini with Corn and Cilantro
Prep time: 6 min
Cook time: 7 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1/8 teaspoon freshly ground black pepper; 1 cup frozen whole-kernel corn; 1 tablespoon chopped fresh cilantro; 1 teaspoon fresh lime juice; 1 teaspoon olive oil; 1/4 teaspoon salt; 3 1/2 cups cubed zucchini (about 1 pound)

16 September 2026

Not yet ratedRate Recipe

Total Time13 Mins

Serves4

Per Serving$0.46

Zucchini with Corn and Cilantro requires roughly 13 minutes from start to finish. For 46 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 56 calories, 2g of protein, and 2g of fat per serving.

Gluten Free Dairy Free Vegetarian Vegan Side Dish

Ingredients:

For 4 servings

Method:

1
Heat oil in a large nonstick skillet over medium-high heat.
2
Add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until zucchini is crisp-tender.
3
Remove from heat, and stir in cilantro and remaining ingredients.

Adapted from My Recipes

Kit For This Recipe

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