1-2-3 Jambalaya

Ingredients

• 14.5 ounce beef broth canned
• 14.5 ounce chicken broth canned
• 10 servings garnish: cilantro sprigs fresh
• 4 cups meat from a rotisserie chicken cooked chopped
• 2 teaspoons creole seasoning 
• 1 large bell pepper diced green
• 2 teaspoons hot sauce 
• 1 tablespoon olive oil 
• 1 large onion diced
• 21 ounce onion soup french undiluted canned
• 3 cups rice long-grain uncooked
• 1 pound sausage smoked cut into 1/4-inch slices

Equipment

• oven
• dutch oven

Directions

1. Saut first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.
2. Bake, covered, at 350 for 40 minutes, stirring after 30 minutes.
3. Garnish, if desired.