15 Minute Beef Fajitas

Ingredients

• 1 lb beef sirloin steak boneless cut into strips
• 0.5 cup knudsen cream sour
• 8 6-inch flour tortillas warmed ()
• 1 medium bell pepper green cut into strips
• 0.5 cup guacamole 
• 0.5 cup a.1. mesquite marinade 
• 1 Tbsp oil 
• 1 medium onion halved sliced
• 1 medium bell pepper red cut into strips
• 1 cup taco bellâ® & chunky salsa thick

Equipment

• frying pan

Directions

1. Cook and stir steak in hot oil in large skillet on medium-high heat 3 minutes.
2. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.
3. Add salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.
4. Spoon evenly onto tortillas; roll up. Top with the guacamole and sour cream.