2-Kiss Cupcakes

Ingredients

• 0.5 cup baking cocoa 
• 0.7 c baking cocoa 
• 0.3 t double-acting baking powder 
• 1.3 t baking soda 
• 0.8 c butter softened
• 3  eggs beaten
• 2 c flour all-purpose
• 0.3 cup butter melted
• 0.3 cup milk 
• 60  milk chocolate drops divided
• 3.5 cups powdered sugar 
• 1 t salt 
• 1.7 c sugar 
• 1 teaspoon vanilla extract 
• 1.5 t vanilla extract 
• 1.3 cups water 

Equipment

• oven
• muffin liners

Directions

1. Beat butter, sugar, eggs and vanilla; set aside.
2. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Fill paper-lined muffin cups half full.
3. Place a chocolate drop in center of each.
4. Bake at 350 degrees for 20 minutes.
5. Let cool. To prepare Chocolate Frosting combine all frosting ingredients; beat until smooth. Frost with cupcakes Chocolate Frosting. Top each with a chocolate drop.