3-Cheese Mostaccioli Bolognese

Health score
11%
3-Cheese Mostaccioli Bolognese
50 min.
6
580kcal

Suggestions

3-Cheese Mostaccioli Bolognese: A Delectable Fusion of Rich Flavors and Creamy Textures

Indulge in the ultimate comfort food experience with this mouth-watering 3-Cheese Mostaccioli Bolognese. A harmonious blend of tender mostaccioli pasta, savory ground beef, and a trifecta of exquisite cheeses, this dish promises to delight your taste buds and warm your soul. With a rich, homemade sauce as its foundation, this recipe takes the classic bolognese to new heights, boasting a perfect balance of protein, fats, and carbohydrates to satisfy any appetite.

Prepare to be amazed as you dive into a symphony of flavors, with the nutty depth of Parmesan, the creamy tang of ricotta, and the gooey goodness of mozzarella melding together in every bite. The addition of zucchini adds a touch of freshness and a subtle crunch, making this dish not only comforting but also nutritious.

Best of all, this recipe is designed for the home cook who loves to create unforgettable meals without spending hours in the kitchen. In just 50 minutes, you can serve up this delectable feast that's sure to impress family and friends alike. So, why not treat yourself and your loved ones to a memorable dining experience with the 3-Cheese Mostaccioli Bolognese? Your taste buds will thank you.

Ingredients

  • 16 ounce noodles tube-shaped cooked drained (ziti)
  • cloves garlic minced
  • pound ground beef 
  • 0.3 cup parmesan cheese grated
  • cup ricotta cheese 
  • 1.5 cups mozzarella cheese shredded
  • 26 ounce tomato basil sauce italian organic traditional prego®
  • medium zucchini sliced cut in half lengthwise and

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Cook beef and garlic in 12-inch skillet until beef is browned, stirring to break up meat.
  2. Pour off fat.
  3. Add zucchini and cook until tender. Stir in sauce.
  4. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-quart shallow baking dish.
  5. Sprinkle with remaining mozzarella cheese.
  6. Bake at 400 degrees F for 20 minutes or until hot.

Nutrition Facts

Calories580kcal
Protein22.3%
Fat49.84%
Carbs27.86%

Properties

Glycemic Index
24.58
Glycemic Load
11.36
Inflammation Score
-7
Nutrition Score
18.774782657623%

Flavonoids

Myricetin
0.02mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:580.42kcal
29.02%
Fat:31.67g
48.72%
Saturated Fat:14.19g
88.7%
Carbohydrates:39.84g
13.28%
Net Carbohydrates:34.2g
12.44%
Sugar:10.5g
11.66%
Cholesterol:100.5mg
33.5%
Sodium:799.3mg
34.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.88g
63.77%
Selenium:43.72µg
62.45%
Vitamin B12:2.45µg
40.88%
Phosphorus:368.08mg
36.81%
Zinc:5.14mg
34.26%
Calcium:329.04mg
32.9%
Vitamin A:1211.77IU
24.24%
Potassium:792.11mg
22.63%
Fiber:5.64g
22.56%
Iron:3.58mg
19.91%
Vitamin B2:0.33mg
19.59%
Vitamin B6:0.38mg
18.92%
Vitamin B3:3.73mg
18.64%
Manganese:0.34mg
17%
Vitamin C:12.06mg
14.61%
Magnesium:44.19mg
11.05%
Copper:0.16mg
7.77%
Vitamin B5:0.68mg
6.78%
Folate:25.62µg
6.41%
Vitamin B1:0.08mg
5.28%
Vitamin K:3.95µg
3.76%
Vitamin E:0.52mg
3.43%
Vitamin D:0.29µg
1.94%
Source:Allrecipes