3-Ingredient Hot Fudge Sauce: A Decadent, Gluten-Free Treat!
Are you ready to indulge in a velvety, homemade hot fudge sauce that's not only gluten-free but also boasts a luxurious blend of just three simple ingredients? This 3-Ingredient Hot Fudge Sauce is a game-changer for any chocolate lover, offering a rich and decadent experience with a mere 652 calories per serving. Best of all, it's ready in just 45 minutes, making it the perfect last-minute addition to any meal for 5 lucky individuals.
With a focus on quality ingredients, this recipe calls for 1 cup of heavy cream, 0.5 cups of light corn syrup, and 12 ounces of finely chopped semisweet chocolate. The result? A smooth, glossy sauce that's bursting with chocolatey goodness, perfect for drizzling over ice cream, cakes, or even pancakes.
Prepare to impress your family and friends with this easy-to-make, yet sophisticated sauce. All you need is a saucepan and a whisk, along with a few simple steps: heat the cream and corn syrup until boiling, whisk in the chocolate until melted, and voilà – your hot fudge sauce is ready to serve.
Dig into this heavenly sauce and savor the balance of 3.32% protein, 58.65% fat, and 38.03% carbs. It's a chocolate indulgence you can feel good about, and it's just waiting to elevate your next dessert experience. So, why wait? Dive into the world of easy, gluten-free, and undeniably delicious homemade hot fudge sauce!
