3-Ingredient Hot Fudge Sauce

Gluten Free
Health score
28%
3-Ingredient Hot Fudge Sauce
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Sauce
45 min.
5
652kcal

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Ingredients

  • 1 cup cup heavy whipping cream 
  • 0.5 cup plus light
  • 12 ounces bittersweet chocolate finely chopped

Equipment

  • sauce pan
  • whisk

Directions

  1. In a medium saucepan over medium heat, bring cream and corn syrup just to a boil, stirring, until syrup has liquefied, about 2 minutes.
  2. Remove from heat; whisk in chocolate until melted.
  3. Serve hot.

Nutrition Facts

Calories652kcal
Protein3.32%
Fat58.65%
Carbs38.03%

Properties

Glycemic Index
3.8
Glycemic Load
4.98
Inflammation Score
-7
Nutrition Score
12.34826090284%

Nutrients percent of daily need

Calories:652.29kcal
32.61%
Fat:43.32g
66.64%
Saturated Fat:25.94g
162.11%
Carbohydrates:63.21g
21.07%
Net Carbohydrates:57.76g
21%
Sugar:52.56g
58.4%
Cholesterol:57.87mg
19.29%
Sodium:40.8mg
1.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:58.51mg
19.5%
Protein:5.52g
11.03%
Manganese:0.9mg
45.1%
Copper:0.85mg
42.72%
Magnesium:123.42mg
30.86%
Iron:4.35mg
24.15%
Fiber:5.44g
21.77%
Phosphorus:204.51mg
20.45%
Vitamin A:733.74IU
14.67%
Zinc:2.07mg
13.78%
Potassium:431.34mg
12.32%
Selenium:7.38µg
10.55%
Calcium:78.03mg
7.8%
Vitamin B2:0.12mg
7.23%
Vitamin K:6.42µg
6.12%
Vitamin E:0.84mg
5.6%
Vitamin D:0.76µg
5.08%
Vitamin B1:0.05mg
3.43%
Vitamin B12:0.2µg
3.31%
Vitamin B5:0.33mg
3.25%
Vitamin B3:0.6mg
3%
Vitamin B6:0.04mg
1.99%
Gluten FreeChocolateSauce
Source:Martha Stewart

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