30 min.
Preparation time
Preparation: 30 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 72g
Price Per Serving: 0.36$
66kcal
Nutrition
Calories: 66kcal
Protein: 34.27%
Fat: 28.24%
Carbs: 37.49%
Ingredients
- 15.5 oz kidney beans rinsed canned
- 15 oz tomato sauce canned
- 2 tsp chili powder
- 0.8 cup elbow macaroni uncooked
- 1 lb extra-lean ground beef
- 1 cup pepper jack cheese shredded with a touch of philadelphia kraft
- 1 cup taco bellâ® & chunky salsa thick
- 1.5 cups water
Equipment
Directions
- Brown meat with chili powder in large saucepan.
- Add all remaining ingredients except cheese; mix well.
- Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min.
- Serve topped with cheese.
Nutrition Facts
Properties
Nutrition Score
3.9900000199028%
Nutrients percent of daily need