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Ingredients
0.5 cup brown sugar packed
16 oz buttery crackers rectangular
0.7 cup creamy peanut butter
1 cup graham cracker crumbs
0.5 cup butter
0.3 cup milk
0.5 cup peanut butter chips
0.5 cup semi-sweet chocolate chips
0.7 cup sugar
Equipment
frying pan
sauce pan
baking pan
Directions
Line the bottom of a buttered 13"x9" baking pan with a single layer of crackers; set aside. Melt margarine in a heavy saucepan; add sugars, graham cracker crumbs and milk.
Heat over medium-high heat until sugars dissolve, stirring often; spread over crackers in pan. Arrange another single layer of crackers on top; set aside.
Combine remaining ingredients in a saucepan; heat over low heat until melted, stirring until smooth and creamy.
