Name: 5-Minute Rocky Road Fudge
Yield: 15 servings
Cuisine: Creole
Ingredients: 2 c (12 oz. pkg.) semi-sweet chocolate chips; 14 oz sweetened condensed milk; 1 t vanilla extract; 0.1 t salt; 3 c mini-marshmallows; 1.5 c toasted, chopped walnuts

Health score

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45 min.

329kcal

100%sweetness

1.66%saltiness

2.29%sourness

10.25%bitterness

5.3%savoriness

48.92%fattiness

0%spiciness

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This 5-minute rocky road fudge is the perfect treat for any occasion! It's incredibly easy to make and is sure to impress your family and friends. With just a few simple ingredients, you can create a delicious and decadent dessert that everyone will love. The combination of rich, bittersweet chocolate, sweet marshmallows, and crunchy walnuts is simply irresistible. And the best part? It only takes 5 minutes to prepare! So, whether you're looking for a quick and easy dessert to bring to a party or a special treat to enjoy at home, this rocky road fudge is definitely worth trying. Plus, it's gluten-free, so everyone can enjoy it! Don't be surprised if this becomes your new go-to recipe for all your sweet cravings. It's the perfect balance of sweet and crunchy, and it's sure to satisfy your chocolate cravings. So, what are you waiting for? Impress your family and friends with this easy and delicious 5-minute rocky road fudge today!

Ingredients

2 c bittersweet chocolate (12 oz. pkg.)
14 oz condensed milk sweetened canned
1 t vanilla extract
0.1 t salt
3 c marshmallows
1.5 c walnut pieces toasted chopped

Equipment

bowl
frying pan
aluminum foil
microwave

Directions

Line a 13x9-inch pan with foil, lightly spray with cooking spray. Set aside.
In a large, microwave safe bowl, add chocolate chips and condensed milk. Microwave for about 40 seconds, or until the chips are just melted when you stir them. If needed, continue to microwave in 15 second increments until melted. Do not overcook. Immediately stir in vanilla and salt. Then fold in the marshmallows and nuts.
Working quickly, spread and press fudge into the prepared pan. Refrigerate until completely cooled before cutting into squares.

Nutrition Facts

Calories329kcal

Protein6.49%

Fat50.37%

Carbs43.14%

Properties

Glycemic Index

9.43

Glycemic Load

13.86

Inflammation Score

-3

Nutrition Score

8.1026086956522%

Flavonoids

Cyanidin

0.32mg

Taste

Sweetness:

100%

Saltiness:

1.66%

Sourness:

2.29%

Bitterness:

10.25%

Savoriness:

5.3%

Fattiness:

48.92%

Spiciness:

Nutrients percent of daily need

Calories:329.16kcal

16.46%

Fat:18.89g

29.06%

Saturated Fat:7.32g

45.73%

Carbohydrates:36.39g

12.13%

Net Carbohydrates:33.73g

12.27%

Sugar:29.06g

32.29%

Cholesterol:10.4mg

3.47%

Sodium:63.58mg

2.76%

Caffeine:20.07mg

6.69%

Protein:5.48g

10.96%

Manganese:0.71mg

35.58%

Copper:0.49mg

24.56%

Phosphorus:168.91mg

16.89%

Magnesium:66.67mg

16.67%

Fiber:2.66g

10.64%

Iron:1.89mg

10.49%

Calcium:101.42mg

10.14%

Selenium:6.62µg

9.46%

Zinc:1.23mg

8.22%

Vitamin B2:0.14mg

8.2%

Potassium:282.98mg

8.09%

Vitamin B1:0.07mg

4.75%

Vitamin B6:0.08mg

4.23%

Folate:14.48µg

3.62%

Vitamin B5:0.34mg

3.36%

Vitamin B12:0.16µg

2.64%

Vitamin K:2.15µg

2.05%

Vitamin B3:0.39mg

1.96%

Vitamin E:0.26mg

1.75%

Vitamin A:84.65IU

1.69%

Vitamin C:0.84mg

1.02%

Gluten Free Chocolate Creole Cajun

Source:Foodista