5 Minute Toasted Almond Cheesecake Pie

Ingredients

• 0.3 tsp almond extract 
• 0.3 cup planters almonds divided toasted sliced
• 2 pkg jell-o cheesecake flavor pudding instant (4-serving size each)
• 1.3 cups milk cold
• 6 oz ready-to-use vanilla wafer crumb crust 
• 2 cups cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Pour milk and almond extract in large bowl.
2. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (
3. Mixture will be thick.)
4. Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.
5. Spread remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.
6. Refrigerate several hours until chilled. Store leftover pie in refrigerator.