A-Maize-ing Corn Chowder

Ingredients

• 6 slices bacon 
• 29.5 ounce corn cream-style canned
• 6 servings pepper black to taste
• 2 cups milk 
• 1  onion chopped
• 2  potatoes cubed peeled
• 0.5 teaspoon salt 
• 0.5 cup water 
• 15.3 ounce corn whole canned

Equipment

• dutch oven

Directions

1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through.
4. Sprinkle with crumbled bacon to serve.