This Kenyan chicken curry is a true taste of Africa. It's a hearty and flavorful dish that will transport you to the vibrant and diverse continent with each bite. The combination of spices creates a warm and inviting aroma, while the cream and honey add a touch of sweetness to balance the heat. This dish is perfect for a cozy night in, and it's sure to impress your family and friends. With a cooking time of just 90 minutes, it's an achievable weeknight meal that feels like a special occasion. The chicken is marinated in a blend of aromatic spices, including cumin, garam masala, and paprika, giving it a deep and complex flavor. The addition of fresh coriander and a squeeze of lemon juice add a bright and tangy finish. Serve this delicious curry over a bed of basmati rice for a complete meal that will satisfy your taste buds and your soul.
This recipe is not only delicious but also nutritious. It's a good source of protein and vitamins, including vitamin C, vitamin B6, and manganese. The use of cinnamon and ginger adds a unique twist, giving it an authentic Kenyan flavor. This dish is perfect for those who enjoy spicy food, as the chili powder and green chilies add a nice kick. However, you can adjust the spice level to your preference. Whether you're looking for a new weeknight dinner option or a show-stopping dish for a special occasion, this Kenyan chicken curry is sure to become a favorite. So, why not give it a try and take your taste buds on an adventure to Africa?