Absolutely Fabulous Portobello Mushroom Tortellini

Ingredients

• 1 pound cheese tortellini 
• 1 tablespoon parsley fresh chopped
• 2 cloves garlic minced
• 0.3 cup parmesan cheese grated
• 8 ounces pasta sauce alfredo-style
• 2 large portabello mushrooms 
• 4 servings salt and pepper to taste
• 0.3 cup white wine 

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
4. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
5. Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
6. Separate hot pasta into four portions and spoon sauce over pasta.
7. Garnish with cheese and serve immediately.