Acadian-Style Crab Salad on Croissants

Ingredients

• 2 ribs celery from the heart finely chopped
• 0.3 cup chili sauce 
• 4 large croissants split
• 1 teaspoon hot sauce recommended: Tabasco
• 4 leaves leaf lettuce 
• 12 ounce lump crab fresh 1 pound 300 count shrimp may be substituted
• 3 tablespoons mayonnaise 
• 6 servings salt and pepper 
• 0.3 cup onion white with a hand grater grated finely chopped
• 1 teaspoon worcestershire sauce 

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire.
3. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants.
4. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.