Dive into the vibrant and tantalizing world of African cuisine with this mouth-watering recipe for African Chicken in Spicy Red Sauce. This gluten-free dish, perfect for those with dietary restrictions, promises a symphony of flavors that will transport your taste buds straight to the heart of Africa. With a prep and cook time of just 90 minutes, it's a breeze to whip up and serves a generous 4 portions, making it ideal for a family dinner or a gathering of friends.
Each serving comes in at around 574 calories, offering a balanced meal that's packed with protein and spices that are not only delicious but also beneficial for your health. The star of this recipe is the chicken, which is marinated in a citrusy blend of lemon juice and seasoned with a hint of salt, ensuring it's moist and flavorful. The sauce, a rich and spicy concoction, is where the magic happens.
The sauce combines the robust flavors of dry red wine, chicken broth, and tomato paste, elevated by the aromatic spices of cardamom, cinnamon, ginger, and more. A special blend of Berbere, a traditional Ethiopian spice mix, adds an authentic African twist that's both fiery and fragrant.
To complete your dining experience, serve your African Chicken in Spicy Red Sauce with lemon wedges for a burst of citrus freshness. This recipe is not just about cooking; it's about embarking on a culinary journey that's as exotic as it is delicious. So, roll up your sleeves, and let's get cooking!
