After-Dinner Coffee Cake

Health score
2%
After-Dinner Coffee Cake
45 min.
10
376kcal

Suggestions


Indulge in a delightful treat that perfectly marries the rich flavors of coffee and creamy ice cream with our After-Dinner Coffee Cake. This dessert is not just a cake; it's an experience that will elevate your post-meal gatherings and leave your guests craving more. With a preparation time of just 45 minutes, you can whip up this impressive dessert without spending hours in the kitchen.

Imagine layers of luscious low-fat latte ice cream, complemented by the subtle kick of Kahlúa and the satisfying crunch of cream-filled wafer cookies. Each bite is a harmonious blend of textures and flavors, making it an ideal choice for brunch, breakfast, or any morning meal. The addition of instant coffee granules folded into a light whipped topping adds a delightful finish that coffee lovers will adore.

Not only is this After-Dinner Coffee Cake a feast for the taste buds, but it also offers a guilt-free indulgence with its low-fat ingredients. With only 376 calories per serving, you can enjoy a slice without the worry. Whether you're hosting a brunch or simply treating yourself, this cake is sure to impress. So gather your friends and family, and get ready to serve up a slice of happiness that will have everyone asking for the recipe!

Ingredients

  • quart latte ice cream low-fat low fat divided (such as Starbucks Latte Ice Cream)
  • tablespoons coffee granules instant
  • tablespoons kahlua divided
  • 24  cream-filled wafer cookies with cream filling)
  • cups non-dairy whipped topping fat-free frozen

Equipment

  • frying pan
  • blender
  • plastic wrap
  • loaf pan
  • wax paper

Directions

  1. Fold a 12-inch long strip of wax paper in half lengthwise. Coat an 8- inch loaf pan with cooking spray; place wax paper in pan, allowing long ends to extend over the long sides of the pan.
  2. Arrange 12 cookies in prepared pan.
  3. Drizzle 1 1/2 tablespoons Kahla over cookies; set aside.
  4. Beat 2 cups ice cream at high speed of a mixer 10 seconds or until smooth and softened.
  5. Spread ice cream evenly over Kahla-soaked cookies. Freeze 20 minutes.
  6. Repeat layering procedure with cookies, Kahla, and remaining ice cream. Cover with plastic wrap, and freeze 8 to 24 hours.
  7. Discard plastic wrap. Invert cake onto serving platter; remove wax paper. Freeze until ready to frost.
  8. Fold instant coffee granules into whipped topping; spread mixture over top and sides of cake.
  9. Cut cake into 3/4-inch slices, and serve immediately.

Nutrition Facts

Calories376kcal
Protein5.57%
Fat40.98%
Carbs53.45%

Properties

Glycemic Index
6.1
Glycemic Load
13.22
Inflammation Score
-4
Nutrition Score
6.4813043216%

Nutrients percent of daily need

Calories:376.31kcal
18.82%
Fat:16.94g
26.06%
Saturated Fat:7.72g
48.25%
Carbohydrates:49.71g
16.57%
Net Carbohydrates:48.55g
17.66%
Sugar:35.89g
39.87%
Cholesterol:44.04mg
14.68%
Sodium:198.98mg
8.65%
Alcohol:0.98g
100%
Alcohol %:0.86%
100%
Caffeine:31.4mg
10.47%
Protein:5.18g
10.37%
Vitamin B2:0.39mg
22.98%
Calcium:146.52mg
14.65%
Phosphorus:134.2mg
13.42%
Vitamin B12:0.59µg
9.85%
Vitamin B1:0.14mg
9.08%
Vitamin A:424.66IU
8.49%
Potassium:266.13mg
7.6%
Vitamin B5:0.66mg
6.64%
Vitamin B3:1.22mg
6.11%
Zinc:0.82mg
5.45%
Manganese:0.11mg
5.44%
Magnesium:21.75mg
5.44%
Folate:21.68µg
5.42%
Vitamin E:0.76mg
5.05%
Fiber:1.15g
4.62%
Selenium:3.14µg
4.49%
Iron:0.77mg
4.28%
Vitamin B6:0.07mg
3.47%
Copper:0.06mg
2.94%
Vitamin K:1.79µg
1.7%
Vitamin D:0.19µg
1.26%
Source:My Recipes