Agave Glazed Carrots

Ingredients

• 2 cups carrots peeled sliced
• 1  1 tangerine juiced
• 1 teaspoon lime zest 
• 1 tablespoon butter unsalted
• 1 tablespoon agave nectar blue
• 4 servings salt and pepper freshly ground to taste
• 1 leaf flat parsley chopped

Equipment

• sauce pan

Directions

1. Combine all the ingredients in a saucepan, bring to a simmer.
2. Cover and cook at a simmer for 5 - 7 minutes, until the carrots are quite tender.
3. Uncover and continue to simmer for another 5 minutes, stirring occasionally. When the liquid has evaporated and the carrots are lightly glazed, remove from the heat.
4. Taste carefully for salt and pepper (the sugar from the nectar can burn!)
5. Serve immediately, or take off the heat, cover and set aside for a few minutes until ready to serve.