Ah Shucks! Bacon BBQ Oysters Like They Do It In New Orleans.

Gluten Free
Dairy Free
Health score
14%
Ah Shucks! Bacon BBQ Oysters Like They Do It In New Orleans.
90 min.
1
262kcal

Suggestions


Welcome to a culinary adventure that brings the vibrant flavors of New Orleans right to your kitchen! If you're a fan of seafood and crave a dish that tantalizes your taste buds, then our "Ah Shucks! Bacon BBQ Oysters" is the perfect recipe for you. These delectable oysters are not only gluten-free and dairy-free, but they also pack a punch with a smoky, sweet BBQ sauce that will have you coming back for more.

Imagine the rich, briny taste of fresh oysters on the half shell, topped with a luscious blend of spices, brown sugar, and a hint of heat from fresh chiles. The addition of crispy bacon elevates this dish to a whole new level, creating a delightful contrast of textures and flavors. Whether you're hosting a gathering or simply indulging in a cozy night at home, these oysters make for an impressive antipasti or appetizer that will wow your guests.

With a preparation time of just 90 minutes, you can easily whip up this mouthwatering dish that serves one, making it a perfect treat for yourself or a special someone. So fire up the grill, gather your ingredients, and get ready to savor the taste of New Orleans with every bite of these irresistible BBQ oysters!

Ingredients

  • serving pepper black freshly ground
  • serving brown sugar 
  • leaves celery yellow washed (the very centers of the hearts)
  • serving pepper flakes fresh
  • serving pepper flakes fresh sliced
  • serving ground mustard dry
  • serving olive oil extra virgin 
  • serving thyme sprigs fresh
  • cloves garlic 
  • serving ground cumin 
  • serving catsup 
  • serving lemon wedges 
  • serving blackstrap molasses 
  • serving onion 
  • large dozens oysters 
  • serving paprika smoked ( paprika)
  • serving vinegar white

Equipment

  • grill

Directions

  1. Sweat the vegetables, add everything except the thyme, simmer for 10-15 minutes.
  2. Remove from heat, add thyme. Adjust acid (add vinegar if necessary). Season to taste.Top each oyster with a dollop of BBQ sauce, and some chopped bacon.
  3. Place on barbecue grill, close lid for a minute or two to caramelize the sauce a bit, or you can just cook straight on an open grill until they begin to bubble.
  4. Remove from grill and top with sliced chilis, bits of celery leaf, and lemon.More oyster recipes on Food Republic:Oyster Sliders
  5. Hangtown FryOysters With Calvados

Nutrition Facts

Calories262kcal
Protein3.04%
Fat49.25%
Carbs47.71%

Properties

Glycemic Index
395.5
Glycemic Load
8.77
Inflammation Score
-9
Nutrition Score
11.657826040102%

Flavonoids

Eriodictyol
0.21mg
Hesperetin
0.28mg
Naringenin
0.01mg
Apigenin
0.07mg
Luteolin
0.51mg
Isorhamnetin
2.76mg
Kaempferol
0.37mg
Myricetin
0.07mg
Quercetin
11.36mg

Nutrients percent of daily need

Calories:261.54kcal
13.08%
Fat:14.96g
23.01%
Saturated Fat:2.04g
12.76%
Carbohydrates:32.6g
10.87%
Net Carbohydrates:30.47g
11.08%
Sugar:25.68g
28.53%
Cholesterol:0.56mg
0.19%
Sodium:154.07mg
6.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.07g
4.15%
Vitamin C:36.68mg
44.46%
Manganese:0.59mg
29.69%
Vitamin B6:0.4mg
19.96%
Vitamin E:2.78mg
18.52%
Magnesium:72.96mg
18.24%
Vitamin A:827.65IU
16.55%
Potassium:558.08mg
15.95%
Iron:2.7mg
15.01%
Vitamin K:13.33µg
12.7%
Copper:0.24mg
11.92%
Selenium:7.02µg
10.03%
Calcium:88.13mg
8.81%
Fiber:2.13g
8.51%
Zinc:0.99mg
6.59%
Phosphorus:58.99mg
5.9%
Vitamin B2:0.09mg
5.04%
Vitamin B1:0.07mg
4.98%
Folate:19.77µg
4.94%
Vitamin B3:0.97mg
4.84%
Vitamin B5:0.34mg
3.45%
Vitamin B12:0.12µg
2.04%