Ahi Poke Moco

Ingredients

• 1 cup ahi diced
• 1 pinch pepper black freshly ground
• 2 tablespoons butter 
• 2 tablespoons canola oil 
• 1 teaspoon cilantro leaves chopped
• 1  eggs 
• 0.5 cup enoki mushrooms 
• 0.3 cup green onion minced
• 2 servings green onion minced for garnish
• 2 tablespoons heavy cream 
• 0.3 cup onion minced
• 1 teaspoon oyster sauce 
• 2 servings panko bread crumbs (Japanese bread crumbs)
• 2 servings rice for plating
• 1 pinch salt 
• 1 teaspoon sesame oil 
• 1 teaspoon shoyu 
• 2 tablespoons shoyu 

Equipment

• bowl
• frying pan

Directions

1. In a medium-sized bowl, combine all the patty ingredients and form 2 patties. Press patties in panko to coat. In a frying pan, heat oil over medium-high heat. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium-rare.
2. In a separate saute pan, add the butter and mushrooms and saute for 2 minutes.
3. Add remaining ingredients and cook 1 minute.
4. In a bowl, place a scoop of rice, 1 poke patty and pour enoki mushroom sauce on top.
5. Sprinkle with minced green onion.