45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 83g
Price Per Serving: 0.45$
48kcal
Nutrition
Calories: 48kcal
Protein: 15.11%
Fat: 62.12%
Carbs: 22.77%
Ingredients
- 0.5 teaspoon caraway seeds
- 2 ounces feta cheese crumbled
- 1 garlic clove crushed
- 0.5 teaspoon ground coriander
- 0.5 teaspoon harissa
- 1 tablespoon juice of lemon fresh
- 1 tablespoon olive oil extra virgin extra-virgin
- 0.5 teaspoon salt
- 1.3 pounds zucchini 1-inch-thick cut into slices
Equipment
- bowl
- sauce pan
- whisk
- colander
Directions
- Place zucchini in a large saucepan; cover with water to 1 inch above zucchini. Bring to a boil, and cook 20 minutes or until zucchini is very tender.
- Drain. While zucchini is still in colander, coarsely mash zucchini with a fork; drain.
- Combine juice and next 6 ingredients (juice through garlic) in a bowl; stir with a whisk.
- Add zucchini; toss well.
- Sprinkle with cheese.
- Serve with pita bread.
Nutrition Facts
Properties
Nutrition Score
4.1269565380138%
Flavonoids
Nutrients percent of daily need