Ajlouk Qura'a (Mashed-Zucchini Salad): A Vegetarian and Gluten-Free Delight
Are you a fan of vibrant, flavorful dishes that not only tantalize your taste buds but also cater to your dietary needs? Look no further than this Ajlouk Qura'a, a delectable mashed-zucchini salad that is sure to impress. This vegetarian and gluten-free recipe is perfect for those seeking a healthy yet satisfying side dish, antipasti, starter, or snack.
With a preparation time of just 45 minutes and serving up to 8 persons, this dish is ideal for gatherings, potlucks, or a simple weeknight dinner. Each serving contains only 48 calories, making it a guilt-free indulgence. The star of this recipe is the zucchini, a versatile vegetable that takes center stage in this dish, complemented by a medley of aromatic spices and tangy ingredients.
The blend of 0.5 teaspoon caraway seeds, 0.5 teaspoon ground coriander, 0.5 teaspoon harissa, 1 tablespoon fresh lemon juice, and 1 tablespoon extra-virgin olive oil creates a harmonious balance of flavors that elevates this salad from ordinary to extraordinary. The addition of crumbled feta cheese adds a salty, savory note that perfectly complements the mashed zucchini.
Served alongside pita bread, this Ajlouk Qura'a offers a delightful texture contrast and an explosion of flavors with every bite. Whether you're a seasoned cook or a culinary novice, this recipe is a must-try. So, grab your bowl, saucepan, whisk, and colander, and let's get cooking!
