Discover the refreshing taste of Ajo Blanco, a traditional Spanish cold almond soup that is perfect for warm weather dining. This delightful dish is not only vegetarian and gluten-free, but it also offers a unique blend of flavors that will tantalize your taste buds. With its creamy texture and nutty undertones, Ajo Blanco is a fantastic side dish that can elevate any meal.
Imagine a bowl of chilled soup, where the richness of whole blanched almonds meets the crispness of green apples and grapes, all harmoniously blended with a hint of garlic. The addition of extra-virgin olive oil and red wine vinegar brings a delightful tang that perfectly balances the sweetness of the fruit. Each spoonful is a refreshing experience, making it an ideal choice for summer gatherings or as a light appetizer.
Preparing Ajo Blanco is a breeze, requiring just 45 minutes of your time, with most of the work done in advance. Simply allow the ingredients to meld together in the refrigerator, and you’ll have a stunning dish ready to impress your guests. Top it off with toasted almonds for a delightful crunch, and drizzle with a bit more olive oil and vinegar for an extra touch of flavor. Serve it chilled, and watch as everyone savors this exquisite taste of Spain!
