Indulge in the delightful flavors of our Alder-roasted Salmon with Dill and Cranberries, a dish that perfectly marries the richness of king salmon with the vibrant notes of fresh dill and the sweet-tartness of cranberries. This gluten-free recipe is not only a feast for the senses but also a healthy choice, clocking in at just 611 calories per serving. Whether you're planning a cozy lunch or an elegant dinner, this main course is sure to impress your guests and family alike.
In just 45 minutes, you can create a stunning meal that showcases the natural flavors of the salmon, enhanced by a luscious butter mixture infused with lemon juice and peppercorns. The unique cooking method on an alder plank adds a subtle smokiness that elevates the dish to gourmet status. Imagine the aroma wafting through your kitchen as the salmon bakes to perfection, its skin crisping up beautifully while the meat remains tender and flaky.
This recipe serves six, making it ideal for gatherings or meal prep for the week ahead. With its impressive presentation and mouthwatering taste, Alder-roasted Salmon with Dill and Cranberries is not just a meal; it's an experience that brings people together around the table. So, gather your ingredients and get ready to impress with this deliciously simple yet sophisticated dish!
