Alfredo Florentine Chicken Panini

Ingredients

• 1 cup tightly baby spinach leaves fresh packed chopped
• 10 slices calabrese bread italian (1/) (crusty bread)
• 0.5 cup cheese italiano cheese shredded kraft
• 270 g philadelphia original cooking creme divided
• 2 teaspoons olive oil 
• 2 cups meat from a rotisserie chicken shredded cooked

Equipment

• frying pan
• grill
• panini press

Directions

1. Heat panini grill.
2. Reserve 1/3 cup Cooking Creme.
3. Heat oil in large skillet on medium heat.
4. Add spinach; cook and stir 1 to 2 min. or just until wilted.
5. Add remaining Cooking Creme, chicken and shredded cheese; cook and stir 5 min. or until chicken mixture is heated through and cheese is melted.
6. Spread chicken mixture onto 5 bread slices; cover with remaining bread slices.
7. Spread outsides of sandwiches with reserved Cooking Creme.
8. Spray grill with cooking spray.
9. Add sandwiches, in batches; cook 2 min. or until golden brown.