Alfredo Sauce (with fettuccine)

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon butter 
• 1 pound fettuccine barilla uncooked
• 1.3 cups half-and-half 
• 3 ounces parmesan cheese fresh grated
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Melt butter in a large skillet over medium heat.
3. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.