25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 161g
Price Per Serving: 0.78$
219kcal
Nutrition
Calories: 219kcal
Protein: 33%
Fat: 47.25%
Carbs: 19.75%
Ingredients
- 0.3 cup almonds sliced
- 12 ounce valley broccoli cuts fresh green frozen giant® steamers®
- 0.3 teaspoon garlic salt
- 1 cup cheese blend shredded italian
- 0.3 cup style panko bread crumbs crispy italian progresso®
- 1.5 cups turkey cubed cooked
Equipment
Directions
- Heat oven to 375 degrees F. Cook broccoli as directed on bag 4 minutes.
- Place broccoli and turkey in ungreased 9-inch square pan.
- In 2-quart saucepan, heat cooking sauce and garlic salt to boiling, stirring occasionally.
- Remove from heat, stir in cheese until melted and smooth.
- Pour cooking sauce mixture over turkey.
- Sprinkle with bread crumbs and almonds.
- Bake uncovered 20 to 25 minutes or until hot and bubbly.
Nutrition Facts
Properties
Nutrition Score
20.662608841191%
Flavonoids
Nutrients percent of daily need