All-in-One Veggie Mac and Cheese

Ingredients

• 1 Tbsp butter 
• 3 cups vegetables mixed frozen (broccoli, carrots, cauliflower)
• 14 oz deluxe macaroni & cheese dinner kraft
• 1 cup milk 
• 1.5 cups water 

Equipment

• sauce pan

Directions

1. Bring water and milk just to boil in large saucepan on medium heat.
2. Add Macaroni; stir. Simmer on low heat 8 min. or until macaroni is tender.
3. Stir in vegetables; cover. Simmer 5 min. or until most the liquid is absorbed and vegetables are heated through, stirring occasionally.
4. Add Cheese Sauce and butter; stir until butter is melted and sauce is well blended.