All-Pasta Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
All-Pasta Sauce
45 min.
40
55kcal

Suggestions


Welcome to the world of vibrant flavors with our All-Pasta Sauce, a delightful addition to any meal that caters to a variety of dietary preferences. Whether you're a vegetarian, vegan, or simply looking for a gluten-free option, this sauce is designed to please everyone at the table. With its rich blend of fresh tomatoes, aromatic herbs, and a hint of balsamic vinegar, this sauce is not only delicious but also incredibly versatile.

Imagine the comforting aroma of simmering tomatoes and spices wafting through your kitchen as you prepare this sauce. In just 45 minutes, you can create a batch that serves up to 40 people, making it perfect for gatherings, family dinners, or meal prep for the week ahead. Each serving is a mere 55 calories, allowing you to indulge without guilt.

This All-Pasta Sauce is a labor of love, combining the freshness of garden-picked tomatoes with the depth of dried herbs. The addition of green peppers and garlic adds a delightful crunch and flavor, while the canning process ensures that you can enjoy this sauce long after it's made. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with a homemade sauce that’s bursting with flavor and goodness!

Ingredients

  • 0.3 cup balsamic vinegar divided
  •  bay leaves 
  • 1.5 tablespoons basil dried
  • tablespoon parsley dried
  • cloves garlic chopped
  •  bell pepper green chopped
  • 0.5 tablespoon oregano dried
  • 0.3 cup salt 
  • 0.8 cup sugar 
  • 24 oz canned tomatoes canned
  • 11 pounds tomatoes chopped
  • cup vegetable oil 
  • qt frangelico 
  • qt frangelico 

Equipment

  • pot
  • blender

Directions

  1. Process tomatoes, green peppers and onions in batches in a blender, add to a large stockpot. Bring to a boil, boil gently for one hour. Stir in tomato paste and next 8 ingredients; boil one more hour.
  2. Remove and discard bay leaves.
  3. Spoon into hot sterilized jars, leaving 1/2-inch headspace.
  4. Add one tablespoon balsamic vinegar to each jar.
  5. Remove air bubbles, wipe jar trims. Cover at once with metal lids and screw on bands. Process in a boiling water bath 20 minutes; set jars on a towel to cool.

Nutrition Facts

Calories55kcal
Protein9.82%
Fat20.96%
Carbs69.22%

Properties

Glycemic Index
6.03
Glycemic Load
4.41
Inflammation Score
-7
Nutrition Score
6.5908695919358%

Flavonoids

Naringenin
0.85mg
Apigenin
2.25mg
Luteolin
0.29mg
Isorhamnetin
0.17mg
Kaempferol
0.12mg
Myricetin
0.16mg
Quercetin
0.86mg

Nutrients percent of daily need

Calories:55.46kcal
2.77%
Fat:1.42g
2.19%
Saturated Fat:0.22g
1.35%
Carbohydrates:10.57g
3.52%
Net Carbohydrates:8.55g
3.11%
Sugar:8.16g
9.07%
Cholesterol:0mg
0%
Sodium:736.99mg
32.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.5g
3%
Vitamin C:23.55mg
28.55%
Vitamin A:1101.12IU
22.02%
Vitamin K:16.84µg
16.04%
Manganese:0.21mg
10.51%
Potassium:364.59mg
10.42%
Fiber:2.02g
8.09%
Vitamin B6:0.14mg
7.18%
Vitamin E:1.03mg
6.86%
Copper:0.11mg
5.71%
Folate:22.23µg
5.56%
Vitamin B3:0.99mg
4.97%
Magnesium:19.41mg
4.85%
Iron:0.77mg
4.28%
Vitamin B1:0.06mg
4.2%
Phosphorus:37.83mg
3.78%
Calcium:25mg
2.5%
Vitamin B2:0.04mg
2.26%
Zinc:0.29mg
1.91%
Vitamin B5:0.17mg
1.67%
Source:My Recipes