Almond Chocolate Torte

Gluten Free
Health score
1%
Almond Chocolate Torte
20 min.
12
472kcal

Suggestions


Indulge in the rich and decadent flavors of our Almond Chocolate Torte, a gluten-free dessert that promises to delight your taste buds and impress your guests. This exquisite torte combines the luxurious taste of semisweet chocolate with the nutty crunch of toasted almonds, creating a harmonious blend that is both satisfying and elegant.

Perfect for any occasion, whether it's a festive gathering or a cozy dinner at home, this dessert is surprisingly easy to prepare. In just 20 minutes of active time, you can whip up a stunning treat that will set the stage for a memorable meal. The creamy texture of the cream cheese, combined with the lightness of whipped cream, results in a dessert that feels indulgent without being overly heavy.

With each slice, you’ll experience a delightful balance of flavors and textures, from the smooth chocolate filling to the crunchy almond topping. Plus, with 12 servings, it’s an ideal choice for sharing with family and friends. Just remember to allow some time for the torte to chill in the refrigerator, as this step is crucial for achieving the perfect consistency.

So, gather your ingredients and get ready to create a show-stopping dessert that will leave everyone asking for seconds. The Almond Chocolate Torte is not just a treat; it’s an experience that brings joy to every bite!

Ingredients

  • 0.7 cup almonds toasted sliced
  • ounces bittersweet chocolate chopped
  • 16 ounces cream cheese softened
  • cup sugar 
  • envelope gelatin powder unflavored
  • 0.3 cup water cold
  • cups cup heavy whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • microwave
  • springform pan

Directions

  1. Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased 9-in. springform pan. In a microwave, melt chocolate; stir until smooth. Cool slightly.
  2. In a large bowl, beat cream cheese and sugar until smooth. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Beat into cream cheese mixture. Beat in melted chocolate until smooth. Fold in whipped cream.
  3. Pour into prepared pan.
  4. Sprinkle with reserved almonds. Cover and refrigerate for at least 3 hours.

Nutrition Facts

Calories472kcal
Protein5.13%
Fat69.32%
Carbs25.55%

Properties

Glycemic Index
8.92
Glycemic Load
12.24
Inflammation Score
-6
Nutrition Score
7.9395652504071%

Flavonoids

Cyanidin
0.13mg
Catechin
0.07mg
Epigallocatechin
0.13mg
Epicatechin
0.03mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.13mg
Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:472.31kcal
23.62%
Fat:37.17g
57.18%
Saturated Fat:21.12g
131.98%
Carbohydrates:30.82g
10.27%
Net Carbohydrates:28.67g
10.43%
Sugar:26.37g
29.3%
Cholesterol:84.13mg
28.04%
Sodium:132.9mg
5.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:16.25mg
5.42%
Protein:6.19g
12.38%
Vitamin A:1100.25IU
22%
Manganese:0.37mg
18.65%
Copper:0.31mg
15.71%
Vitamin E:2.11mg
14.07%
Phosphorus:137.4mg
13.74%
Vitamin B2:0.23mg
13.74%
Magnesium:53.42mg
13.35%
Selenium:6.57µg
9.38%
Calcium:88.95mg
8.89%
Fiber:2.15g
8.6%
Iron:1.48mg
8.22%
Potassium:232.63mg
6.65%
Zinc:0.95mg
6.32%
Vitamin D:0.63µg
4.23%
Vitamin B5:0.4mg
3.98%
Vitamin K:3.42µg
3.26%
Vitamin B12:0.18µg
3.01%
Vitamin B6:0.05mg
2.43%
Vitamin B1:0.03mg
2.22%
Vitamin B3:0.4mg
2.02%
Folate:7.41µg
1.85%