Almond Cream Cheese Frosting

Vegetarian
Gluten Free
Almond Cream Cheese Frosting
45 min.
4
872kcal

Suggestions

Here’s an enticing introduction for your Almond Cream Cheese Frosting recipe, crafted to captivate fellow cooking enthusiasts:


Indulge your sweet tooth and elevate your baking creations with this delightful Almond Cream Cheese Frosting. Perfectly suited for those who follow a vegetarian and gluten-free lifestyle, this frosting is not just a topping—it's a luxurious treat that adds a splash of elegance to any dessert.

Imagine spreading a creamy layer of this rich frosting over your favorite cakes or cupcakes, where the smoothness of cream cheese marries beautifully with the aromatic essence of almond liqueur. This frosting offers a unique and sophisticated flavor profile that will impress your guests and leave everyone asking for seconds.

With a preparation time of just 45 minutes, this recipe yields a generous amount of frosting that serves four people, making it ideal for small gatherings or special celebrations. At 872 calories per batch, it's a decadent addition to your dessert table that perfectly balances the sweetness of powdered sugar with the savory notes of butter and cream cheese.

Whether you're baking for a birthday, a holiday, or just to satisfy your cravings, this Almond Cream Cheese Frosting will transform ordinary treats into extraordinary delights. Grab your hand mixer, and let your culinary creativity shine!

Ingredients

  • tablespoons almonds 
  • 0.5 cup butter softened
  • ounce cream cheese softened
  • 16 ounce powdered sugar sifted

Equipment

  • hand mixer

Directions

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar and liqueur, beating until smooth.

Nutrition Facts

Calories872kcal
Protein2.14%
Fat45.32%
Carbs52.54%

Properties

Glycemic Index
21.75
Glycemic Load
0.9
Inflammation Score
-6
Nutrition Score
5.4726086751274%

Flavonoids

Cyanidin
0.12mg
Catechin
0.06mg
Epigallocatechin
0.13mg
Epicatechin
0.03mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.13mg
Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:871.96kcal
43.6%
Fat:45.01g
69.25%
Saturated Fat:26.23g
163.92%
Carbohydrates:117.4g
39.13%
Net Carbohydrates:116.77g
42.46%
Sugar:113.27g
125.86%
Cholesterol:118.27mg
39.42%
Sodium:362.8mg
15.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.79g
9.58%
Vitamin A:1470.61IU
29.41%
Vitamin E:2.43mg
16.17%
Vitamin B2:0.22mg
12.86%
Phosphorus:91.53mg
9.15%
Selenium:6.05µg
8.64%
Calcium:76.39mg
7.64%
Manganese:0.13mg
6.25%
Magnesium:19.17mg
4.79%
Vitamin B5:0.38mg
3.78%
Copper:0.07mg
3.48%
Potassium:120.57mg
3.44%
Zinc:0.48mg
3.18%
Vitamin K:3.18µg
3.03%
Vitamin B12:0.17µg
2.88%
Fiber:0.63g
2.5%
Folate:8.15µg
2.04%
Vitamin B6:0.04mg
1.97%
Iron:0.32mg
1.79%
Vitamin B1:0.02mg
1.65%
Vitamin B3:0.24mg
1.22%
Source:My Recipes