Looking for a delightful vegetarian and gluten-free side dish that's not only easy to make but also impressively elegant? Look no further than these Almond Crusted Chevre and Grape Truffles. This recipe, which serves 13, is a perfect addition to any dinner party or gathering. With a total preparation time of just 45 minutes, these truffles are a fantastic make-ahead option. Each truffle comes in at only 54 calories, making them a guilt-free indulgence.
The star of this recipe is the combination of chevre cheese and cream cheese, infused with port wine and seasoned with chives, salt, and pepper. This luxurious filling is encased in a layer of almond and chive crust, adding a delightful crunch and nutty flavor. The sweetness of the grapes, encased within the creamy filling, creates a perfect balance of flavors that is sure to please any palate.
These truffles are not only delicious but also beautifully presented, making them a standout dish. The almond crust adds a satisfying texture contrast to the soft, creamy interior, while the grapes introduce a refreshing pop of juiciness. Whether you're hosting a formal dinner or a casual get-together, these Almond Crusted Chevre and Grape Truffles are sure to impress your guests with their sophisticated taste and elegant presentation.
