Almond Jelly

Gluten Free
Health score
1%
Almond Jelly
190 min.
6
156kcal

Suggestions


Indulge in the delightful world of Almond Jelly, a refreshing and elegant dessert that is not only gluten-free but also a feast for the senses. This classic treat is perfect for those warm days when you crave something light and satisfying. With its subtle almond flavor and silky texture, Almond Jelly is sure to impress your family and friends at any gathering.

What makes this recipe truly special is its simplicity. With just a handful of ingredients, you can create a stunning dessert that looks as good as it tastes. The combination of almond extract and sugar creates a sweet, nutty aroma that fills your kitchen, making the anticipation of enjoying this treat even more exciting. Plus, it’s a great way to showcase your culinary skills without spending hours in the kitchen.

Whether served as a condiment, dip, or spread, Almond Jelly is versatile enough to complement a variety of dishes. Imagine pairing it with fresh fruits, drizzling it over pancakes, or simply enjoying it on its own. Each bite is a delightful experience, with a perfect balance of sweetness and creaminess that will leave you wanting more.

So, gather your ingredients and get ready to create a dessert that is not only delicious but also a conversation starter. With a preparation time of just 190 minutes, you’ll have a stunning Almond Jelly ready to serve in no time. Treat yourself and your loved ones to this delightful dessert that is sure to become a favorite!

Ingredients

  • 1.5 teaspoons almond extract 
  • 0.5 ounce gelatin powder unflavored
  • cups milk 
  • 0.8 cup sugar 
  • cup water 

Equipment

  • bowl
  • sauce pan

Directions

  1. Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
  2. Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture.
  3. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours.
  4. Cut into small squares to serve.

Nutrition Facts

Calories156kcal
Protein11.86%
Fat15.28%
Carbs72.86%

Properties

Glycemic Index
18.02
Glycemic Load
18.9
Inflammation Score
-1
Nutrition Score
2.9382609005855%

Nutrients percent of daily need

Calories:155.84kcal
7.79%
Fat:2.69g
4.13%
Saturated Fat:1.51g
9.47%
Carbohydrates:28.82g
9.61%
Net Carbohydrates:28.82g
10.48%
Sugar:28.99g
32.21%
Cholesterol:9.76mg
3.25%
Sodium:37.85mg
1.65%
Alcohol:0.34g
100%
Alcohol %:0.29%
100%
Protein:4.69g
9.38%
Calcium:102.88mg
10.29%
Phosphorus:83.13mg
8.31%
Vitamin B12:0.44µg
7.32%
Vitamin B2:0.12mg
7.26%
Vitamin D:0.89µg
5.96%
Selenium:2.63µg
3.76%
Potassium:124.36mg
3.55%
Vitamin B1:0.05mg
3.08%
Vitamin B5:0.31mg
3.07%
Copper:0.06mg
3.03%
Magnesium:10.79mg
2.7%
Vitamin A:131.76IU
2.64%
Vitamin B6:0.05mg
2.5%
Zinc:0.34mg
2.3%
Source:Allrecipes