Almond Macaroon Brownie Bars

Almond Macaroon Brownie Bars
150 min.
48
133kcal

Suggestions


Indulge your sweet tooth with these delightful Almond Macaroon Brownie Bars, a perfect fusion of rich chocolate and nutty flavors that will leave you craving more. Imagine sinking your teeth into a fudgy brownie base, topped with a luscious layer of coconut and almond filling, all drizzled with silky melted chocolate. This dessert is not just a treat; it’s an experience that brings together the best of both worlds—decadent brownies and the tropical essence of macaroons.

Whether you’re hosting a gathering or simply looking to satisfy your dessert cravings, these bars are sure to impress. With a preparation time of just 150 minutes, you can easily whip up a batch that serves 48 people, making them ideal for parties, potlucks, or family get-togethers. Each bar is a mere 133 calories, allowing you to enjoy a sweet indulgence without the guilt.

The combination of toasted slivered almonds and flaked coconut creates a delightful texture, while the almond extract adds a subtle yet aromatic flavor that elevates the entire dessert. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. So, gather your ingredients and get ready to bake a batch of these irresistible Almond Macaroon Brownie Bars that will surely become a favorite in your dessert repertoire!

Ingredients

  • 0.3 teaspoon almond extract 
  • box brownie mix (1 lb 6.25 oz)
  • cups coconut flakes flaked
  • 0.5 cup semi chocolate chips 
  • cup slivered almonds toasted
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 0.5 teaspoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on brownie mix box for cakelike brownies.
  2. Spread batter in pan.
  3. Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  4. Meanwhile, in large bowl, mix filling ingredients.
  5. Remove brownies from oven. Carefully spoon and spread filling evenly over brownies.
  6. Bake 15 minutes longer (filling will not brown). Cool completely, about 1 1/2 hours.
  7. In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted. Spoon into resealable food-storage plastic bag; seal bag.
  8. Cut small tip from corner of bag; drizzle chocolate over filling. For bars, cut 8 rows by 6 rows.

Nutrition Facts

Calories133kcal
Protein6.21%
Fat48.25%
Carbs45.54%

Properties

Glycemic Index
1.48
Glycemic Load
2.76
Inflammation Score
-1
Nutrition Score
2.5856521952411%

Flavonoids

Cyanidin
0.06mg
Catechin
0.03mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:132.82kcal
6.64%
Fat:7.32g
11.26%
Saturated Fat:4.28g
26.73%
Carbohydrates:15.55g
5.18%
Net Carbohydrates:14.25g
5.18%
Sugar:10.95g
12.16%
Cholesterol:2.92mg
0.97%
Sodium:43.7mg
1.9%
Alcohol:0.01g
100%
Alcohol %:0.03%
100%
Protein:2.12g
4.24%
Manganese:0.22mg
11.13%
Fiber:1.3g
5.19%
Phosphorus:47.56mg
4.76%
Copper:0.09mg
4.51%
Vitamin E:0.63mg
4.18%
Magnesium:16.31mg
4.08%
Vitamin B2:0.07mg
3.9%
Iron:0.69mg
3.85%
Selenium:2.46µg
3.51%
Calcium:32.08mg
3.21%
Potassium:86.68mg
2.48%
Zinc:0.3mg
2.03%
Vitamin B5:0.12mg
1.21%
Vitamin B6:0.02mg
1.19%
Vitamin B1:0.02mg
1.06%