Almond-Oat Lace Cookies

Almond-Oat Lace Cookies
45 min.
24
89kcal

Suggestions


Indulge your sweet tooth with these delightful Almond-Oat Lace Cookies, a perfect combination of crispy edges and chewy centers. With only 45 minutes of preparation time, you can whip up a batch that yields 24 delicious servings, making them an ideal treat for gatherings or a cozy night in. Each cookie is a mere 89 calories, allowing you to enjoy a decadent dessert without the guilt.

This recipe blends the rich nuttiness of whole almonds with the wholesome goodness of old-fashioned oats, creating a unique texture that’s both satisfying and light. The bittersweet melted chocolate brushed atop these lacy cookies adds an irresistible touch of elegance. You'll be amazed at how simple ingredients like butter, honey, and light brown sugar can come together to create a gourmet experience right in your kitchen.

Whether you're making these for a special occasion or just because you crave something sweet, these cookies are sure to impress. They can even be prepared in advance—just store them airtight between sheets of parchment or waxed paper, and you’ll have a delightful dessert at the ready for any moment. Let’s get baking and enjoy the irresistible aroma of freshly baked cookies filling your home!

Ingredients

  • 0.5 cup almonds unsalted whole with skins
  • ounces bittersweet chocolate melted
  • tablespoon flour all-purpose
  • 1.5 teaspoons honey 
  • 0.3 teaspoon kosher salt 
  • tablespoons brown sugar light packed ()
  • tablespoons oats 
  • tablespoons caster sugar 
  • tablespoons butter unsalted ()

Equipment

  • food processor
  • sauce pan
  • baking paper
  • oven
  • whisk
  • pastry brush

Directions

  1. Arrange racks in lower and upper thirdsof oven; preheat to 350°F. Line 2 rimlessbaking sheets with parchment paper. Pulsealmonds and oats in a food processor untilcoarse meal forms. Set aside.
  2. Melt butter in a medium saucepan overmedium heat.
  3. Add both sugars and honey;whisk until blended and sugar dissolves,1–2 minutes.
  4. Remove from heat.
  5. Addnut mixture, flour, and salt; stir until wellblended.
  6. Spoon batter by 2-teaspoon portions ontobaking sheets, spacing 2 1/2" apart. Usingyour fingertips, pat cookies down to 1/4"-highrounds; push in any jagged edges to formsmooth circles.
  7. Bake, rotating sheets after6 minutes, until dark golden brown andcookies spread out into a thin layer, 10–12minutes. Slide cookies on parchment onto awire rack and let cool.
  8. Using a pastry brush, brush half of eachcookie with melted chocolate.
  9. Let standuntil the chocolate is set, about 2 hours.DO AHEAD: Can be made 2 days ahead.Store airtight between sheets of parchmentor waxed paper.
  10. Bon Appétit

Nutrition Facts

Calories89kcal
Protein4.57%
Fat60.5%
Carbs34.93%

Properties

Glycemic Index
10.31
Glycemic Load
2.6
Inflammation Score
-1
Nutrition Score
1.9643478400033%

Flavonoids

Cyanidin
0.07mg
Catechin
0.04mg
Epigallocatechin
0.08mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:89.41kcal
4.47%
Fat:6.18g
9.51%
Saturated Fat:2.96g
18.49%
Carbohydrates:8.03g
2.68%
Net Carbohydrates:7.22g
2.62%
Sugar:6.2g
6.88%
Cholesterol:7.81mg
2.6%
Sodium:25.47mg
1.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.06mg
1.35%
Protein:1.05g
2.1%
Manganese:0.15mg
7.61%
Vitamin E:0.87mg
5.83%
Copper:0.09mg
4.67%
Magnesium:17.29mg
4.32%
Fiber:0.81g
3.24%
Phosphorus:29.9mg
2.99%
Iron:0.46mg
2.53%
Vitamin B2:0.04mg
2.38%
Vitamin A:89.86IU
1.8%
Zinc:0.24mg
1.62%
Potassium:53.23mg
1.52%
Calcium:12.99mg
1.3%
Selenium:0.84µg
1.2%
Source:Epicurious