Almond Potato Puff

Ingredients

• 2 tablespoons butter 
• 2  eggs 
• 0.5 cup almond flour 
• 1 Dash nutmeg 
• 0.8 cup cup heavy whipping cream warmed
• 1 small onion chopped
• 1.5 pounds potatoes peeled quartered
• 0.5 teaspoon salt 
• 0.5 cup cheddar cheese shredded
• 0.3 cup slivered almonds 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Cook potatoes in boiling water until tender, about 15 minutes; drain and place in a bowl.
2. In a skillet, saute onion in butter until tender; add to potatoes. On low speed, beat in eggs, one at a time, until smooth. Beat in cream (the mixture will be thin).
3. Add the ground almonds, salt and nutmeg.
4. Spoon into a greased 1-1/2-qt. baking dish.
5. Sprinkle with cheese and almonds.
6. Bake, uncovered, at 400° for 20 minutes or until heated through.