Almond Thumbprint Cookies

Almond Thumbprint Cookies
300 min.
24
97kcal

Suggestions


Indulge in the delightful world of Almond Thumbprint Cookies, a perfect treat for any dessert lover! These charming cookies are not only visually appealing with their inviting jam-filled centers, but they also boast a rich, nutty flavor that will leave your taste buds dancing with joy. Made with toasted blanched almonds, these cookies offer a satisfying crunch that perfectly complements the sweet and tangy fruit jam of your choice, whether it be raspberry, strawberry, or apricot.

What makes these cookies truly special is their unique texture, achieved through the use of matzo cake meal, which gives them a light and tender crumb. The combination of almond and vanilla extracts adds a fragrant aroma that fills your kitchen as they bake, creating an irresistible atmosphere that will have everyone eagerly awaiting the first bite.

Perfect for gatherings, holiday celebrations, or simply as a sweet treat to enjoy with your afternoon tea, these Almond Thumbprint Cookies are sure to impress. With a preparation time of just 300 minutes, you can easily whip up a batch to share with friends and family. Plus, they store beautifully in an airtight container, allowing you to savor their deliciousness for days to come. So, roll up your sleeves and get ready to create a batch of these delightful cookies that are as fun to make as they are to eat!

Ingredients

  • 0.3 teaspoon almond extract 
  • 0.8 cup blanched almonds and cooled toasted sliced
  • large eggs lightly beaten
  • tablespoons strawberries such as raspberry, strawberry, or apricot
  • 0.7 cup matzo meal 
  • 0.3 teaspoon salt 
  • 0.7 cup sugar 
  • 0.5 cup butter unsalted cooled melted
  • 0.5 teaspoon vanilla extract 

Equipment

  • food processor
  • bowl
  • baking sheet
  • oven
  • wooden spoon

Directions

  1. Pulse almonds, sugar, matzo cake meal, and salt in a food processor until finely ground. (Be careful not to grind to a paste.)
  2. Transfer to a bowl and stir in butter, egg, and extracts until combined well. Chill dough, covered, until firm, about 30 minutes.
  3. While dough chills, put oven rack in middle position and preheat oven to 350°F.
  4. Drop level tablespoons of dough 1 inch apart onto 2 ungreased baking sheets.
  5. Roll dough into balls, then chill until slightly firm, about 10 minutes. Make a 1/2-inch-wide (1/3-inch-deep) indentation in center of each ball using your thumb, index finger, or the rounded end of a wooden spoon. Fill each indentation with 1/4 teaspoon jam and bake, 1 sheet at a time, until tops are pale golden and undersides are golden, 10 to 12 minutes.
  6. Transfer cookies to a rack and cool completely.
  7. Cookies keep in an airtight container at room temperature 3 days.

Nutrition Facts

Calories97kcal
Protein6.13%
Fat55.35%
Carbs38.52%

Properties

Glycemic Index
4.59
Glycemic Load
3.91
Inflammation Score
-1
Nutrition Score
1.9239130305207%

Flavonoids

Cyanidin
0.02mg
Pelargonidin
0.31mg
Catechin
0.04mg
Epigallocatechin
0.01mg
Epicatechin
0.01mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:97.44kcal
4.87%
Fat:6.16g
9.48%
Saturated Fat:2.66g
16.61%
Carbohydrates:9.65g
3.22%
Net Carbohydrates:9.12g
3.32%
Sugar:5.82g
6.47%
Cholesterol:17.92mg
5.97%
Sodium:28.52mg
1.24%
Alcohol:0.04g
100%
Alcohol %:0.25%
100%
Protein:1.54g
3.07%
Vitamin E:1.07mg
7.1%
Manganese:0.1mg
5.15%
Selenium:2.29µg
3.26%
Vitamin B2:0.05mg
3.04%
Magnesium:11.96mg
2.99%
Phosphorus:27.81mg
2.78%
Vitamin A:129.85IU
2.6%
Copper:0.05mg
2.29%
Fiber:0.53g
2.11%
Iron:0.3mg
1.65%
Vitamin B1:0.02mg
1.59%
Vitamin B3:0.3mg
1.48%
Calcium:12.31mg
1.23%
Zinc:0.18mg
1.17%
Potassium:36.29mg
1.04%
Source:Epicurious