Pumpkin Challah Centerpiece with Cinnamon Honey Butter

Popular
Health score
29%
Pumpkin Challah Centerpiece with Cinnamon Honey Butter
45 min.
25
22kcal

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Welcome to a delightful culinary adventure that will elevate your holiday gatherings and impress your guests! Introducing the Pumpkin Challah Centerpiece with Cinnamon Honey Butter, a stunning and delicious addition to your table that combines the warm, comforting flavors of fall with the traditional charm of challah bread. This recipe is not only visually striking but also incredibly easy to prepare, making it perfect for both seasoned bakers and those new to the kitchen.

Imagine a beautifully braided loaf of pumpkin-infused challah, its golden hue reminiscent of autumn leaves, sitting proudly at the center of your dining table. The subtle sweetness of the pumpkin pairs perfectly with the rich, creamy texture of the Cinnamon Honey Butter, creating a harmonious blend of flavors that will have everyone coming back for seconds. With just 45 minutes of preparation time, you can create a centerpiece that serves 20 to 25 people, making it an ideal choice for family gatherings, potlucks, or festive celebrations.

Not only is this recipe a feast for the eyes, but it also offers a delightful taste experience that captures the essence of the season. Whether you’re spreading the luscious butter on warm slices of challah or simply admiring its beauty, this Pumpkin Challah Centerpiece is sure to become a cherished tradition in your home. So roll up your sleeves, gather your ingredients, and let’s get baking!

Ingredients

  • sheets baking mix 
  •  land o'lakes cinnamon sugar butter for recipe room temperature (click )
  •  egg yolk lightly beaten
  •  soup noodles 
  •  pumpkin for recipe (click )
  • tbsp water 

Equipment

  • bowl
  • baking sheet

Directions

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  3. Pumpkin Challah Centerpiece with Cinnamon Honey Butter
  4. You will need1 batch Pumpkin Challah Dough (click for recipe), risen twice1 batch Cinnamon Honey Butter (click for recipe), room temperature2 baking sheets
  5. Parchment paper2 egg yolks, lightly beaten1 tbsp water1 decorative bowl, soup or pasta sized
  6. Nonstick cooking spray
  7. Frosting bag and tip
  8. Servings: 20-25 servings
  9. Kosher Key: Dairy (Pareve if using margarine for Cinnamon Honey Butter)

Nutrition Facts

Calories22kcal
Protein14.23%
Fat17.68%
Carbs68.09%

Properties

Glycemic Index
4.56
Glycemic Load
2.54
Inflammation Score
-10
Nutrition Score
6.3247826319674%

Flavonoids

Luteolin
0.89mg

Nutrients percent of daily need

Calories:21.71kcal
1.09%
Fat:0.48g
0.73%
Saturated Fat:0.18g
1.11%
Carbohydrates:4.13g
1.38%
Net Carbohydrates:3.83g
1.39%
Sugar:1.55g
1.72%
Cholesterol:15.58mg
5.19%
Sodium:2.42mg
0.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.86g
1.73%
Vitamin A:4651.84IU
93.04%
Vitamin C:4.9mg
5.93%
Potassium:188.09mg
5.37%
Vitamin E:0.61mg
4.1%
Vitamin B2:0.07mg
4.01%
Manganese:0.07mg
3.75%
Copper:0.07mg
3.61%
Phosphorus:31.23mg
3.12%
Folate:11.02µg
2.76%
Iron:0.49mg
2.69%
Vitamin B5:0.21mg
2.09%
Vitamin B1:0.03mg
2.05%
Selenium:1.38µg
1.97%
Vitamin B6:0.04mg
1.96%
Magnesium:6.97mg
1.74%
Vitamin B3:0.34mg
1.71%
Zinc:0.22mg
1.45%
Calcium:13.58mg
1.36%
Fiber:0.29g
1.18%