Almond Toffee

Gluten Free
Almond Toffee
30 min.
31
143kcal

Suggestions

Almond Toffee: A Delectable Gluten-Free Treat Ready in 30 Minutes!

Are you a fan of indulging in sweet, nutty delights that won't compromise your gluten-free lifestyle? Look no further! This Almond Toffee recipe is a must-try for anyone with a passion for crafting delectable treats in a flash. With a generous blend of almonds and rich, semisweet chocolate, this appetizing creation is perfect for snacking, entertaining, or simply satisfying your sweet tooth.

This scrumptious Almond Toffee boasts a delightful array of features that will pique the interest of both gluten-free enthusiasts and casual cooks alike. Not only is it crafted with the utmost attention to dietary restrictions, but it also serves up to 31 eager taste testers, ensuring there's enough to go around. Each bite comes in at a modest 143 calories, making it an ideal treat for those watching their waistline.

Whether you're hosting a sophisticated soirée, setting out an appetizing spread for friends, or simply craving a quick and satisfying snack, this Almond Toffee is sure to impress. Its versatile nature allows it to effortlessly fit into various meal categories, including antipasti, starter, snack, and appetizer, making it a chameleon in the culinary world.

So why wait? Dive into this delightful recipe and discover the magic of creating a gluten-free, nutty, chocolatey masterpiece that your friends and family will adore. Your taste buds – and your waistline – will thank you!

Ingredients

  • cup butter 
  • tablespoon plus light
  • cup semi chocolate chips 
  • 1.5 cups slivered almonds divided toasted chopped
  • cup sugar 
  • 0.3 cup water 

Equipment

  • baking sheet
  • sauce pan
  • candy thermometer

Directions

  1. Spread 1 cup almonds into a 9-inch circle on a lightly greased baking sheet.
  2. Bring sugar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290 to 310 (about 15 minutes).
  3. Pour sugar mixture over almonds on baking sheet.
  4. Sprinkle with morsels; let stand 30 seconds.
  5. Spread melted morsels evenly over top; sprinkle with remaining 1/2 cup chopped almonds. Chill 1 hour. Break into bite-size pieces. Store in an airtight container.

Nutrition Facts

Calories143kcal
Protein4.13%
Fat65.71%
Carbs30.16%

Properties

Glycemic Index
4.81
Glycemic Load
4.66
Inflammation Score
-2
Nutrition Score
2.7986956303534%

Flavonoids

Cyanidin
0.13mg
Catechin
0.07mg
Epigallocatechin
0.14mg
Epicatechin
0.03mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.14mg
Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:143.23kcal
7.16%
Fat:10.79g
16.6%
Saturated Fat:5.24g
32.76%
Carbohydrates:11.15g
3.72%
Net Carbohydrates:10.03g
3.65%
Sugar:9.35g
10.39%
Cholesterol:16.09mg
5.36%
Sodium:48.32mg
2.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.99mg
1.66%
Protein:1.53g
3.05%
Vitamin E:1.54mg
10.28%
Manganese:0.2mg
9.83%
Copper:0.13mg
6.35%
Magnesium:24.5mg
6.13%
Fiber:1.12g
4.47%
Phosphorus:41.99mg
4.2%
Vitamin B2:0.07mg
3.89%
Vitamin A:185.95IU
3.72%
Iron:0.57mg
3.14%
Zinc:0.33mg
2.18%
Potassium:73.12mg
2.09%
Calcium:19.63mg
1.96%
Vitamin B3:0.24mg
1.2%
Selenium:0.82µg
1.17%
Source:My Recipes
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