Almond Toffee Double Chocolate Popcorn

Ingredients

• 1 cup almonds sliced
• 1 package butter-flavored microwave popcorn 
• 1 cup semi chocolate chips sweet
• 0.3 cup toffee chips 
• 1 cup chocolate chips white

Equipment

• bowl
• baking paper
• ramekin
• microwave

Directions

1. Cook popcorn in microwave until popped.
2. Transfer to a large sheet of parchment paper.
3. Remove any kernels that might be left in the bag.
4. Place white chips into a medium heat proof bowl. Ramekins work great.
5. Heat in 30 second intervals until melted.
6. Add 1/2 teaspoon canola oil and stir until chocolate is smooth.
7. Place melted chips into a ziploc bag and snip one corner.
8. Drizzle over popcorn.
9. Sprinkle Fisher Almonds over chocolate, then with a spoon, gently stir to coat chocolate and almonds.
10. Sprinkle half of toffee bits over coated popcorn and almonds.
11. Place chocolate chips into a medium heat proof bowl as well.
12. Heat in 30 second intervals until melted.
13. Add 1/2 teaspoon canola oil and stir until smoothed.
14. Place melted chocolate into a separate ziploc bag and snip a corner.
15. Drizzle evenly over popcorn.
16. Sprinkle with remaining toffee bits and add additional almonds if desired.
17. Let chocolate set up for about 2 hours then serve.