Aloha Brittle: A Gluten-Free, Vegetarian Dessert
Embark on a tropical journey with every bite of this Aloha Brittle – a delightful gluten-free and vegetarian dessert that promises to tantalize your taste buds in just 20 minutes. Perfect for gatherings or as a sweet treat after a meal, this recipe serves up to 16 people and contains only 163 calories per serving.
The magic of Aloha Brittle lies in its unique blend of flavors. From the crunch of flaked coconut and the richness of macadamia nuts to the nutty hint of pecans, this dessert offers a perfect balance of textures and tastes. The process is simple yet effective, resulting in a candy that not only satisfies your sweet tooth but also boasts a beautiful golden hue.
Prepare to be amazed as you transform basic ingredients – sugar, light corn syrup, and a dash of vanilla extract – into a delectable concoction that is as beautiful as it is delicious. The use of a candy thermometer ensures precision in cooking, while the final addition of baking soda and water creates a reaction that adds an extra layer of crispiness to the mix.
Once cooled, break the brittle into pieces and store it in an airtight container. This will not only preserve its freshness but also keep its alluring aroma intact. Whether you're hosting a small gathering or simply craving a sweet treat, Aloha Brittle is sure to bring a smile to your face and a touch of the islands to your home.
