Alouette Chicken Paprika

Ingredients

• 1 tablespoon butter 
• 4  chicken breast boneless
• 2 teaspoons garlic powder 
• 6.5 oz alouette garlic & herbs spreadable cheese 
• 1 tablespoon milk 
• 8 teaspoons paprika 

Equipment

• frying pan
• mixing bowl

Directions

1. Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
2. Remove chicken from skillet, reserving liquid.
3. Combine milk, Alouette
4. Spreadable Cheese and remaining paprika in a small mixing bowl.
5. Pour Alouette Garlic & Herbs
6. Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.