Amaretti-Peach Cheesecakes

Amaretti-Peach Cheesecakes
45 min.
12
110kcal

Suggestions


If you're looking for a delightful dessert that combines the rich flavors of cheesecake with the sweet essence of peaches, look no further than these Amaretti-Peach Cheesecakes! Perfect for summer gatherings or cozy family dinners, this treat is sure to impress both friends and family. The unique base of amaretti cookies not only provides a lovely crunch but also enhances the almond notes in the creamy cheesecake filling.

In just 45 minutes, you can whip up a batch of 12 individual cheesecakes that each boast a mere 110 calories, making them a guilt-free indulgence. Who says you can’t have dessert on a lighter note? The creamy blend of reduced-fat sour cream and cream cheese creates a luscious texture, while the peach pie filling adds a burst of fruity sweetness, offering a contrast that will dance on your palate. Plus, the final touch of crushed amaretti cookies sprinkled on top provides an irresistible crunch that completes this delightful dessert.

Whether you're celebrating a special occasion or simply treating yourself, these Amaretti-Peach Cheesecakes are an easy-to-make and elegant dessert that will elevate any meal. So grab your ingredients and get ready to impress with a dessert that's not just delicious but also visually stunning. Your guests won’t believe they’re enjoying such a light treat!

Ingredients

  • teaspoon almond extract 
  • 15  amaretti cookies divided
  • 0.8 cup peach pie filling 
  • 0.3 cup flour all-purpose
  • 0.5 cup cup heavy whipping cream sour reduced-fat
  • 0.8 cup sugar 

Equipment

  • bowl
  • oven
  • knife
  • wire rack
  • blender
  • aluminum foil
  • ziploc bags
  • muffin liners
  • rolling pin
  • measuring cup

Directions

  1. Preheat oven to 32
  2. Place 12 foil muffin cup liners in muffin cups.
  3. Place an amaretti cookie, rounded side up, into each liner.
  4. Combine cream cheese, sour cream, and sugar in a large bowl; beat with a mixer at medium speed until light and fluffy.
  5. Lightly spoon flour into a dry measuring cup; level with a knife.
  6. Add flour and extract to cream cheese mixture; beat at low speed until well blended. Spoon about 1/4 cup batter over each amaretti cookie.
  7. Bake at 325 for 27 minutes or until set. Cool completely on a wire rack (a slight indention will form).
  8. Place peach pie filling in a small bowl; cut peaches into small pieces using kitchen shears or a knife. Spoon about 1 tablespoon peach filling onto each cheesecake.
  9. Place remaining 3 cookies in a zip-top plastic bag. Seal bag; crush cookies with a rolling pin.
  10. Sprinkle cookies evenly over cheesecakes.

Nutrition Facts

Calories110kcal
Protein4.28%
Fat11.07%
Carbs84.65%

Properties

Glycemic Index
12.09
Glycemic Load
10.16
Inflammation Score
-1
Nutrition Score
0.85217391958703%

Nutrients percent of daily need

Calories:110.01kcal
5.5%
Fat:1.39g
2.14%
Saturated Fat:0.67g
4.21%
Carbohydrates:23.94g
7.98%
Net Carbohydrates:23.52g
8.55%
Sugar:18.72g
20.8%
Cholesterol:3.35mg
1.12%
Sodium:30.86mg
1.34%
Alcohol:0.11g
100%
Alcohol %:0.32%
100%
Protein:1.21g
2.42%
Selenium:1.3µg
1.86%
Vitamin B1:0.03mg
1.74%
Vitamin B2:0.03mg
1.69%
Fiber:0.42g
1.66%
Calcium:14.66mg
1.47%
Folate:5.82µg
1.45%
Iron:0.25mg
1.38%
Manganese:0.02mg
1.15%
Phosphorus:10.67mg
1.07%
Source:My Recipes