8 servings chocolate for 8 hours for the best flavor.
1 large container cool whip
1 cup cool whip cooled
5 let set min. spread
1 cup pecans chopped
1 cup powdered sugar
1 cup butter unsalted room temperature
3 cups milk whole
8 servings frangelico with milk until blended [low speed]. pour over cheese mixture.
8 servings frangelico with milk until blended [low speed]. pour over cheese mixture.
Equipment
frying pan
oven
blender
Directions
Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate.
Bake at 325 degrees for 25 min.Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed.
Spread over cooled crust.Beat puddings with milk until blended [low speed].
Pour over cheese mixture.
Let set about 5 min.
Spread 1 1/2 -2 cups cool whip over pudding mixture.Shave milk chocolate over the top.
Let set for 8 hours for the best flavor.This is my favorite! Rich and creamy.