Amaretto Cake

Ingredients

• 24 ouncescream cheese
• 8 servingscreamy peanut butter
• 2.3 cupsflourall-purpose
• 1 smallchocolate puddinginstant
• 0.3 cupchocolatewhole instant
• 1 smallvanilla puddinginstant
• 1 milk chocolate shavings
• 8 servingschocolatefor 8 hours for the best flavor.
• 1 large containercool whip
• 1 cupcool whipcooled
• 5 let set min. spread
• 1 cuppecanschopped
• 1 cuppowdered sugar
• 1 cupbutterunsalted room temperature
• 3 cupsmilkwhole
• 8 servingsfrangelicowith milk until blended [low speed]. pour over cheese mixture.
• 8 servingsfrangelicowith milk until blended [low speed]. pour over cheese mixture.

Equipment

• frying pan
• oven
• blender

Directions

1. Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate.
2. Bake at 325 degrees for 25 min.Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed.
3. Spread over cooled crust.Beat puddings with milk until blended [low speed].
4. Pour over cheese mixture.
5. Let set about 5 min.
6. Spread 1 1/2 -2 cups cool whip over pudding mixture.Shave milk chocolate over the top.
7. Let set for 8 hours for the best flavor.This is my favorite! Rich and creamy.